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Tuesday, May 20, 2014

Mother's Day 2014

This may not have been my first mother's day as a mom, but it was my first "real" mother's day as a mom. You see, last year my husband and I were living it up thousands of miles away from our posterity, in Thailand! So on that particular day I wasn't being much of a mom (at least not in practice).

This is a picture of us last year getting a foot massage at Chatuchak Market in Thailand. . . FYI--Thai massages are the painful (but. . .good) kind of massages, not the relaxing kind :)

In contrast, this year felt like Mother's day in many ways. My daughter, with her almost-two-year-old antics, made it loud and clear during sacrament meeting at church, that I am a mom. When I picked her up from nursery, she proudly handed me a mother's day present--a scribbled "I love you mom" picture.

She thoughtfully personalized the picture by sucking on the edges and crumpling it up a little :)
Normally after church we go straight home and I put Leila down for a nap. But since it was Mother's Day we were planning on going up to my mother-in-law's house, during which time we hoped that the little girl would take her nap. When we left church and approached the car, Leila pointed to the front seat, indicating her desire to play up front. In an effort to kill some time I figured "why not?" So she stood on the front seat while I sat in the back. She thought that was pretty funny!

Hoping to capture her cuteness, I thought of what we could do that would make for an interesting video. Her language abilities seem to be improving exponentially. Every day she is learning one or more words, she uses phrases often and is even starting to speak in broken sentences. Despite these positive indicators, I was still skeptical that she could, or more likely would, say "happy mother's day", but I asked her to say it anyway. She said it wonderfully the very first time! "Happy Mudders Day!" But she whispered it. After I clapped and cheered enthusiastically, her confidence blossomed! She smiled in pride! I asked her to say it again. . .and this was the result:




Oh man!! Of course, I almost died of cuteness overload! Leila just loved the praise I gave her for it, so she just kept saying that sentence over and over (with the word "day" gradually escalating in volume until she was practically yelling it!)

We made it to our destination and Leila was in family heaven. As the only great-grandchild/grandchild/child/niece, she gets copious amounts of attention and she just eats it up!

As always, one of the first orders of business was to play with Auntie "Nat". This time it was coloring with sidewalk chalk. Can you see the discrete little message written in the background?

My sweet little Red Riding Hood with pigtails!

Mothers' Day about marked the half way point in my pregnancy of baby girl #2! What better day to get a baby bump shot?!
And there wouldn't be a Mama's Day without a Papa! (And he's a darned good one too!)

  
Then we got to indulge in a special Mother's Day treat--Hallmark of The Church of Jesus Christ of Latter-day Saints. It's one of two days a year we get to Skype with our family members who are serving as missionaries! We love you Sister Sarah Parker!


It was a great first "real" Mother's Day! Feeling the love from my little girl, spending time with my wonderful mother-in-law and Nana-in-law, Skyping with my sister-in-law, and talking on the phone with my mom and step-mom. I've sure got a lot of great women in my life!



Monday, May 5, 2014

Gooey Goodness Bars

  1. So I've got a rule when it comes to cooking or baking--if you're going to take the time to make food, you might as well make a lot of it! If I'm cooking, I want leftovers so I can be off the hook for cooking for one meal (don't get me wrong, I love cooking but it's nice when you don't always "have" to. And for baking, I want lots (. . . no. Not just so I can gorge myself on a bigger pan of brownies) so I can try a little, make sure my husband has a good-sized portion, and then either have enough to bring to some friends or take with me to a social event. That said, this dessert violates that rule. I generally stay away from recipes that call for a 8/9" pan and gravitate toward recipes that call for a 9x13" pan.
    However, this time I was searching for a recipe to use up my leftover evaporated milk (from making Oatmeal Cookie Cake with Coconut-Pecan Frosting), so I couldn't be too picky. PLUS the vision of chocolate-peanut butter-caramely goodness lured me in. Not to mention, I have a total weakness for layered desserts


Ingredients

  • 10oz. caramels, unwrapped (about 34-36)
  • 1/3 cup PLUS 1/3 cup evaporated milk, divided
  • 1 box (1 lb. 2.25 oz. ) chocolate cake mix
  • 1/2 cup butter
  • 1/4 cup peanut butter
  • 1/2 cup chocolate chips
  • 3/4 cup- 1 cup mini peanut butter cups (I only used 1/2 cup, but as you can see from the picture, it could use more)

Preparation

  1. Preheat oven to 350°. Spray 9- x 9-inch baking pan with cooking spray.
  2. Melt caramels in 1/3 cup evaporated milk in medium saucepan over low heat, stirring constantly, about 12 minutes; set aside.
  3. Microwave Peanut Butter with butter in medium microwave-safe bowl 1 minute or until melted; stir until smooth. Stir in remaining 1/3 cup evaporated milk and cake mix until smooth, about 1 minute. Stir in chocolate chips.
  4. Press 1/2 of the cake mixture into prepared pan. Bake 10 minutes. Remove pan from oven, then spoon on melted caramel mixture. Sprinkle mini peanut butter cups on top of caramel. Flatten pieces of the remaining cake mixture between hands and lie on surface of the caramel layer, the batter does not need to completely cover the caramel. Bake an additional 18 to 23 minutes or until top is set, caramel will still be quite liquidy but will firm up as it cools. Cool on wire rack until room temperature before serving.
Note: I have made recipes similar to this one before and for whatever reason, it never set and it was too gooey (and that's hard to do with a brownie if you ask me), but it was more like brownie batter. If somehow this happens to you, don't dismay! When it's all gooey, this makes an AMAZING ice cream topping--I just put it in a container, stuck it in the fridge, and when I wanted some for ice cream I just microwaved some and poured it on. This lasted a good week without going bad. . .I might have to undercook this on purpose just so I can have a gooey brownie sundae!

(Adapted from: yummly.com--a country crock recipe)